Christmas Croquettas filled with turkey & stuffing
Honey & Mustard Parsnip Bravas
Merguez Sausage Rolls – spicy Spanish sausage
Tres Pajaro – 3 Bird Paella
Delicious combination of Chicken, Turkey and Duck thigh fillet
made with a sage stock and our very own Sage & Onion Christmas Dumplings
Sprouts sautéed in garlic, with chestnuts and chunky red peppers
and Sage & Onion Christmas Dumplings
Seafood paella made with Smoked Salmon Fillet, Tiger or King Prawns and Calamari Squid, Mussels (optional)
Mini Cinna-Bun Pots
Cranberry Deluxe Brownies
Paella Fella Christmas Packages – Rough Price Guidelines
Please note this price guide is based on an average mileage and distance. – It will need to be refined for your chosen venue
Simply Paella – from £15 per head
50 Guests from £24.00 per head
75 Guests from £18.00 per head
100 Guests from £15.00 per head
Paellas with Olives Breads and Salad
50 Guests from £27.00 per head
75 Guests from £20.00 per head
100 Guests from £16.00 per head
Canapes & Paellas with Olives/Breads and Salad – from £23 per head
50 Guests from £30.00 per head
75 Guests from £23.00 per head
100 Guests from £23.00 per head
Additional Desserts based on three miniature desserts per person
50 Guests + £3.00 per head
75 Guests + £3.00 per head
100 Guests + £3.00 per head
Pricing shown is totalled based on the volumes given excluding VAT. When pricing your Christmas Party catering we typically work on a price per head basis.
Please Also Note:
Pricing may vary based on customer choice of different types of Canape Tapas, Paellas and Dessert selection.
Prices shown are based around estimated timings, and may vary for individual schedules.
All prices are Excluding VAT.
Example Packages & Descriptions
Typically packages include:
Choice of up to 3 Paellas in each case
Choice of 4 different types of Canape Tapas and 3 types of desserts (Trio)
All packages include Palm Leaf Plates / Wooden Forks – Crockery / metal cutlery available on request
Packages include waited canapes /starter, buffet paella & desserts, pricing may vary on different service styles
Three Courses – typically Canapes or Tapas Starter followed by Paella & Desserts
Two Courses – typically courses may be Canapes with Paella, or Paellas followed by Desserts.
One Course – Paella as a main course, or as evening food
Canapes – served to you & your guests on arrival. Usually served alongside your reception drink
Paella Course – Usually served as a main with Salad, lemon & black pepper – Best served Buffet style so your guests can see the big pans and choose which type they would like.
Desserts – All our desserts are miniature! These can be brought to the tables as a trio, sharing boards, or laid out on a separate dessert table for your guests to enjoy the whole evening.
Please note: The packages are flexible and can be mixed up to suit your taste & budget