Recipe: Spanish Tortilla

Tortilla is a thick omelette commonly eaten in Spain as a tapas dish, and made with potato, onions, and egg. At Paella Fella we like to spice things up for our clients with our chorizo & red pepper version, alongside our tasty sweet potato version, but why not try this simpler option at home.

It’s delicious eaten hot or cold, as tapas or as leftovers for breakfast the next day.

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